Veda, Ken & Bill’s Fave cookies: apricot, cornmeal & sage
These seem to be everyone’s favorite cookies. If I can ever get finished with enough art work to get to the store and buy some butter, i will make a quadruple batch of these guys because I have so much sage in my garden right now.
Preheat oven to 350 degree.
lightly greased cookie sheets
In a bowl, mix until creamy
- 1 stick of butter (4 oz)
- 3/4 cup sugar
- 1 large egg
Next, add in order, and keep stirring
- 3/4 cup + 2 tablespoons of flour
- 1/2 teaspoon baking soda
- 1/4 cup dried apricots, chopped fine-ish
- 2 Tablespoons chopped FRESH sage
- 1/2 cup fine cornmeal
- 1/2 teaspoon salt
drop in rounded teaspoonfuls on lightly greased cookie sheet, about 2 inches apart. Cook for ten minutes.
