Zucchini Frittata
Okay, not really a frittata, per se, but really easy and tastes good. For elegant presentation, make them in mini muffin pans.
350 degrees, oil 8×11 or 9×12 pan
Combine:
- 3 cups shredded zucchini
- 4 eggs
- 1/4 cup chopped onion
- 1/2 grated cheese ( parmesan, sharp cheddar or feta)
- 1/2 cup veggie oil
- 1 cup biscuit mix
- 1/2 teaspoon marjoram or thyme or oregano (or all three)
- 1 teaspoon parsley
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
Pour into lightly oiled pan. Bake 25 mins, less for mini muffin cups
