rubistudios.com

Because Ken asked…

This is a standard, simple tahini-yogurt sauce. Good for dipping veggies in, on falafel, pita chips, etc

Tahini yogurt Sauce

• 1/4 cup water
• 1/4 cup fresh lemon juice
• 1/2 cup tahini
• 1/3 cup plain yogurt
• 1/4 teaspoon salt
• 1 clove garlic

process in blender, processor, or immersion blender.

Keeps for about a week

Tahini sesame sauce

This is great on noodles with any fresh veggies you can find (blanch them if you feel like it), and even a few canned ones (baby corn, bamboo shoots) with cilantro, mint and green onion (basil??). I always make more than I need because it keeps really well in the fridge in a jar and is great on stir fries, or even mixed with plain yogurt for a veggie dip.

• 1/2 cup tahini
• 1/4 cup sesame oil (can mix with hot chili oil for a spicy kick)
• 1/4 cup soy sauce
• 1/4 cup mirin (Japanses rice wine)
• 4 teaspoon rice vinegar
• 1-2 Tablespoon brown sugar

process in blender, processor, or immersion blender.

let me know how it goes, bro…

This entry was posted on Friday, July 18th, 2008 at 10:09 am and is filed under recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.