What I made today:
All of this looking at food, drawing food packages, researching what we eat, gluing onto plates, etc isn’t getting me where I need to be, so I decided to take a different approach…
- 2 batches pesto with basil from my garden
- 13 jars of jalapeno jelly (I grew the jalepenos from a special salmonella free plant)
- Fancy tuna salad
- Greek garbanzo salad
- 2 batches Cierpoux (granola type cereal)
- Spinach tomato pesto Risotto (with homemade stock)
Recipes for any of the above provided upon request.
