Markets: Fiji
Fiji, an island country in the Southern Pacific Ocean, is best known for its pearl and water exports. We had the fortune of spending over a month in Nadi (prounounced Nan-di), before heading off for a quick jaunt to the Yasawas, a Fijian island chain geared towards inexpensive tropical travel. My favorite Fijian food is kokoda (pronounced Ko-kon-da), an uncooked fish dish with lime juice and coconut milk. These pictures are from the Market in Nadi–I am pretty sure we lived on tomato salads…
