Indian Style Scrambled Eggs
I don’t like eggs for breakfast simply because it removes the possibility of eggs for another meal. These make a great supper with some leftovers from last weeks Arora Creations curried veggies or warm Naan (Indian flat bread), and they are easy to make. This is enough for two, it doubles, triples, quadruples easily.
Saute the following:
- 1/2 cup chopped onion
- 1 seeded and chopped chili or jalapeno
- 1 clove garlic, minced
- 1 teaspoon minced ginger
- 1 teaspoon whole cumin seed
When the onions are translucent (about 4 min) add
- 1 plum tomato, chopped
Reduce heat and cook for up to 20 minutes (chance to make a quick salad or stir fry some veggies). Return to med-high heat and add
- 4-5 eggs, beaten with a fork.
Stir constantly with high heat spatula until eggs have cooked. Remove from heat and add
- 1 Tablespoon minced fresh cilantro.
Eat.
