This recipe if only for the filling–sort your own self out with a pie crust. You can buy a fresh or frozen one and line your pie pan with it.

Heat oven to 350*.

Saute with 2 Tablespoons of olive oil

• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 10oz pkg of chopped frozen spinach, thawed and drained
• 1 teaspoon each of salt & pepper
• 1/4 teaspoon nutmeg
• 1 1/2 teaspoon of dried oregano

When onion is soft and cooked, remove from heat and let cool slightly.

Combine spinach mixture with

• 15 oz ricotta
• 8 oz grated mozzarella
• 1 cup grated parmesan
• 3 eggs

Spread in pie plate lined with pie crust. Bake 40 minutes, let rest for ten minutes before cutting.