I have always loved postcards: making them, sending them, getting them. I still have every postcard every sent to me in a lovely postcard rack in my living room. Feel free to come on over and browse through, or I can bring them to you.
This one came from brother Ken the other day.
This recipe if only for the filling–sort your own self out with a pie crust. You can buy a fresh or frozen one and line your pie pan with it.
Heat oven to 350*.
Saute with 2 Tablespoons of olive oil
When onion is soft and cooked, remove from heat and let cool slightly.
Combine spinach mixture with
Spread in pie plate lined with pie crust. Bake 40 minutes, let rest for ten minutes before cutting.
I forgot how much
I like peas, frozen–not canned
Bursting tiny green
64 days until my thesis show hangs, and I am feel overwhelmed. A few things waiting to be crossed off on my list of things to do–most of these have about a dozen sub-lists:
Baltimore, Md. (Dec. 29, 2009) — NICHE magazine, the exclusive trade publication for retailers of American and Canadian craft, has announced the finalists for its 2010 NICHE Awards program.
The NICHE Awards competition annually recognizes excellence and innovation in North American craft.
NICHE magazine also honors the artistic achievements of students enrolled in North American undergraduate, graduate and certificate arts programs with its NICHE Student Awards program. Finalists are determined by the editors of NICHE and AmericanStyle magazine and the staff of the Buyers Market of American Craft.
I have been nominated for an award in the decorative art category for my Barcode. Visit their website here.
Yes, Patti, you can have eggs for dinner–and I do pretty regularly. Thank you for prompting me to create a new blog category: Eggs for Dinner.
Egg Strata
This fits a 9×13 pan, but can be very easily halved. It also reheats and freezes very well.
Spray 9×13 casserole pan. Cover the bottom with
Combine in a blender
Pour mixture over bread and cheese.
Cover & refrigerate for 8 hours.
Bake at 350 for 45 minutes.
Feel free to add sauteed or roasted veggies, and choose your cheese to create a combination. Do not use uncooked veg, as they give off too much water. You can switch up your bread, as well, I use whatever is a few days old.
Examples:
I suppose you could also add meat, if you would eat that sort of thing.
My beautiful neighbor Libby went to visit her people in the U.P. (Upper Peninsula [of Michigan]) for the holidays. She found this box of fun at her local goodwill and shelled out $5 so that she might give all of this bliss to me.
$5 for this historical greatness
(The materials that don’t need I will send to Loop It Up, a great program exposing Savannah’s inner-city kids to the joy of creative play fiber styley.)
The older woman in line behind Libby was so pleased to see the younger generations embarking upon needlework, she grabbed and held Libby’s hand.
(click on thumbnails for larger version)
A few important items of note:
I have no idea where I am going with this…
When Handsome Husband and I bought this tree three years ago, the good folks at the nursery had lost the tag. They knew it was a citrus, they weren’t sure just which citrus. They offered us the experience of a mystery adventure for 35% off. We went for it.
This is our first harvest. I have no idea what we will do with all of these lemons. I am open to suggestions.
Please notice the tomatoes in the background. Those plants came free with a dresser purchased through Craigslist. The couple was leaving town the next day and planning on throwing the plants out.
Please submit your ideas for what can be done with all of these lemons. Best idea wins a zesty prize!
If you find yourself in the Savannah, Atlanta or Providence airports today, look for me, I will be offering free embroidery lessons (no strings attached) to anyone wishing to learn.
I drew up this pattern tonight and created a few basic “kits.”
I have absolutely no idea what will happen, I will be sure to let you know…
This is the document I am handing out with my packets of fun. how to stitch Click on turkey for larger image, trace on your fabric and stitch away.
