In honor of the 20th anniversary of the printing of this hand-lettered cookbook, I’m offering it as a downloadable PDF. Inside are 29 time-tested tried and true recipes from my post-wedding wedding reception, which I stupidly catered on my own (with help of family and friends). I don’t recommend this kind of behaviour, even for other professional chefs.

Now you can make these tasty treats for your own self without having to elope in a hot air balloon over New Mexico, then sail around the Pacific ocean for several months and find yourself in terrifying storms at sea, before hosting a reception for 120 people in your parents postage-stamp backyard. You can simply pay (it’s on sale), download and get to cooking. It’s so much easier. These are not catering recipes, but sane amounts to cook—like four to six servings.

Note: opened as a PDF or in Apple books, all page links in the table of contents are active. For some reason, Kindle shuts that down and deactivates all links, but the book is perfect otherwise.